Hours of Operation: Everyday - 11:30am - 11pm
Average Cost: $30-$50.
Cuisine: Pan-Asian.
Dining type: Fine Dining.
Chef: Peter Woo and Ming See Woo.
More Information: Featured cosmopolitan items include Alaskan King Crab with
Orange-Jicama Salsa, Tenderloin of Beef in Ginger Shao Hing Wine, and
Maine lobster with forbidden & Bhutanese Rice . Serving Las Vegas
for over 30 years, the Woo family is among the few local restaurant
groups invited to open in a major Las Vegas Strip resort and is proud
to bring progressive Chinese cuisine to The Palazzo..
