Picasso Las Vegas Restaurant Info & Discount Coupons

Picasso

Address: Inside the Bellagio 3600 S. Las Vegas Blvd. Las Vegas, NV 89109

Picasso Description

Ascend to new dining expectations, in a rare environment that showcases the work of artist extraordinaire, Pablo Picasso and a recipient of the AAA Five Diamond Award for six consecutive years. While the décor is spectacular and the paintings priceless, the intense focus of this legendary Spanish chef Julian Serrano undoubtedly is the chief reason why the restaurant has earned this prestigious award. Chef Serrano’s menu is inspired by the regional cuisine of France and Spain where Picasso spent much of his life. The restaurant also boasts a wine cellar stocked with more than 1,000 bottles from the finest European vineyards. Picasso masterpieces, as well as a collection of his charming ceramic pieces, further delight the senses of diners enjoying the Picasso experience.

Picasso Details

• Hours of Operation:
Wednesday - Monday 6pm - 9:30 pm
Closed Tuesdays

• Reservations: 877.234.6358.

• Executive Chef: Julian Serrano

• General Manager: Gilles Kolakowski

• Cuisine: Elegant French cuisine
seasonally prepared with a Spanish
influence.

• Wine List: Dazzling collection from the
finest vineyards worldwide and winner
of the "Grand Award" from Wine
Spectator.

• Dress Code: Business casual
suggested.

• Location: Lakeside

• Credit Cards: All major cards accepted

• Executive Chef: Julian Serrano

• Cuisine: Elegant French cuisine
seasonally prepared with a
Spanish influence.

Julian Serrano Executive Chef Bio:

Las Vegas Chef Julian SerranoAward-winning Chef Julian Serrano brings his memorable Mediterranean cooking to Bellagio as Executive Chef of Picasso. Serrano earned the prestigious James Beard Foundation Award twice as "Best Chef in the Southwest" in 2002 and "Best Chef of California" in 1998 and is regarded as one of the finest culinary talents in the nation.

Although of Spanish descent, Serrano has an affinity for French cuisine. Serrano completed most of his training in the gourmet rooms of France and, once a year, finds himself there in search of new inspirations, much like the master from which his newest restaurant takes its name, Pablo Picasso. The décor of this Mediterranean-style restaurant features a collection of Picasso originals, including paintings, rare tile work and a collection of hand-painted plates.

The restaurant's rustic yet elegant charm is reflected in vaulted ceilings with exposed wood beams, terracotta tile and hanging pottery mingling with table settings of fine china and lavish floral arrangements. From the scenic lakeside patio, guests can view the spectacular fountain show that performs nightly.

Featured on Picasso's menu are some of Serrano’s signature creations including Roasted U-10 Day Boat Scallops, Lamb with truffle crust and Medallions of Fallow Deer. The restaurant boasts a wine cellar stocked with more than 1,400 bottles from the finest European vineyards. Picasso is a six-time recipient of the AAA Five Diamond Award from 2002 to 2007.