• Hours: Sun thru Thur 5pm-10pm.
Fri and Sat 5pm-11pm.
• Lounge/Bar Hours:
Open daily 3pm to late night.
• Reservations: 702-414-7111.
• Cuisine: Modern American Cuisine.
• Average Cost: $30-$50.
• Average Cost: Celebrated Chef Troy N. Thompson, under the direction of David Burke presents, “Modern American Cuisine”. The creative approach of Burke’s cuisine will be showcased in the restaurant’s ultra sleek design and vibrantly colored modern setting. Both the restaurant’s bold décor and amazing menus will reflect Burke’s acclaimed flair for presentation. Menu items include Crisp & Angry Lobster Cocktail and David Burke’s Cheesecake Lollipop Tree, as well as Roasted California Duck Breast and Seared Prawns, and Pretzel Crusted Crab Cakes. The presentation is matched only by the food’s delectable taste.
