• Hours: Daily, 11:30am-11pm.
Sat & Sun 11:30am - midnight.
• Reservations: (702) 733-0070.
• Cuisine: Italian.
• Chef: Gianpaolo Putzu.
• Average Cost: $30-$50.
• More Information: The restaurant's architecture is as remarkable as its food with 16-foot ceilings rising above polished hardwood floors and a glorious exhibition kitchen. Luxurious booths envelop diners in intimate privacy. Upstairs, five distinct private rooms, for groups as small as six or as large as 175 - offer breathtaking views of the Grand Canal and gondolas passing below. Created by the founders of the Il Fornaio restaurants, Canaletto is quite simply the quintessential Venetian dining experience.
