• Hours: 7 days a week; 5pm-11pm
• Reservations: (877) 346-4642
• Cuisine: Pan Asian
• Average Cost: $30-$50
More Information
The 808 menu offers a variety of seafood appetizers and main courses. Chef de Cuisine Wesley Coffel also prepares veal, beef, chicken and lamb entrées. The dessert offerings will tempt anyone with has a love for tropical fruits, ice cream or delicious sweets.
